Honey Teriyaki Chicken

I live with the world’s pickiest eater, you might think you do but trust me all he eats is Chicken and Rice, but not together oh no. Which leaves me scrambling to try to find interesting chicken recipes that we both will enjoy eating. I found this recipe from Food Network and I am really looking to making it tonight. Why don’t you try it too? Here is the Ingredients list.

* Water
* Butter
* Salt,
* White rice
* Black sesame seeds,
* 4 boneless, skinless chicken breasts
* 4 boneless, skinless chicken thighs
* Vegetable oil,
* Salt and pepper
* Chicken broth
* Ginger root,
* Honey
* Teriyaki sauce
* Toasted sesame oil
* Scallions,
* Pineapple
Let me know how yours turns out. Oh and don’t tell him it is from Rachel Ray, he doesn’t like me.

Hearty Pot Roast

Pot Roast is hands down one of my favorite foods, try my easy recipe for delicious pot roast.

Start of with any kind of roasting beef cut, I am not at all picky, get whats on sale.
Trim away excess fat.

In a large crockpot, combine 2 cups low sodium beef broth with one cup Guinness.
Add in
about 4 good sized diced fingerling potatoes.
5 stocks of celery, diced
half a yellow onion, diced
some garlic for taste.
a small bag of baby carrots
2 bay leaves.

Sprinkle salt and pepper on your meat and add to crock pot. Cook on high for four hours or low for eight.
Beef should be at 160 degrees.
I would prepare the night before and refrigerate before cooking.

Pasta Perfection: Spaghetti Carbonara

Winter is a great season for pasta dishes. But you can only eat so much spaghetti, mac and cheese and lasagna…. unless you rev it up a notch with some awesome new takes on the classics.

 

Here’ s a fabulous recipe for a rich and smoky spaghetti recipe – Spaghetti Carbonara.

 

Enjoy!